Oberon

Take a look at the 2016 Oberon mini-keg design; shipping later this year

Here it is: this year's Oberon mini-keg design. Oberon will return March 21 on draught, in bottles (6-packs and 12-packs) and in cans (16 oz. 4-packs and 12 oz. 12 packs).  Look for the 5-liter cans around Memorial Day weekend.  Keep an eye on our events calendar for Oberon release events near you.    

12-ounce Oberon cans in 12-packs are coming this summer

As Oberon fans celebrate the release of our summer seasonal, we are proud to announce that a new way to enjoy the taste of summer will be heading their way soon. Twelve-ounce cans of Oberon, packaged in 12-packs, will be released later this summer. They will feature the same look of our 16 oz. Oberon cans. “Cans can go more places than glass and it’s a much more convenient packaging option – one that we believe our fans will really enjoy,” said Laura Bell, Bell’s Vice President. Bell’s Oberon Ale is currently available on draught, in bottles (6-packs and 12-packs) and in 4-packs (16 oz. cans). Mini-kegs will also return this summer and will feature a paisley design. The new 12-ounce cans will be available across all areas Bell’s currently distributes to. Oberon is available year round in Florida, Arizona, southern California, southern Alabama and Puerto Rico.  

Spiegelau collaborates with Bell’s Brewery to create a custom glass for wheat beers

In partnership with renowned Austrian glassware manufacturer Spiegelau, we are extremely proud to announce the launch of the American Wheat-Witbier Glass. Designed to elevate the experience of drinking Bell’s Oberon Ale, Winter White and Oarsman Ale, the glass is poised to become the new standard for enjoying all wheat beers. The Bell’s Wheat Glass is now available to purchase online at online as well as at the Bell’s General Store located adjacent to the Eccentric Café, 355 E. Kalamazoo Ave., in downtown Kalamazoo. After previously collaborating with Dogfish Head and Sierra Nevada for an IPA-specific glass and Left Hand Brewing and Rogue Ales for a stout-specific glass, Spiegelau recognized the need to develop better drinking vessels for one the world’s most popular beer varieties – wheat –and began talking with Bell’s about a possible collaboration. This new glass was developed over a series of design workshops and tasting panels led by Riedel Owner Georg Riedel and Spiegelau Vice President Matthew Rutkowski.  Bell’s Vice President Laura Bell, Director of Operations John Mallet and additional brewery experts, tested a selection of Bell’s wheat beers against 50 glasses pulled from Spiegelau’s glassware archive. The selection was then narrowed down to 12 and finally to one. The ultimate challenge was to find a glass shape that had the most profound effect on the aromas and flavor profiles of both American and German style wheat beers.  “As with previous workshops, we challenged conventional thinking and presumption of what a wheat beer glass should look like. … The new glass works to bring faint aromas into sharp focus,” Rutkowski said.   “The chance to work with Spiegelau was an exciting opportunity for us,” Bell said. “John and I met with Georg and Matt in Portland to taste wheat beers from a variety of different glasses, discussing pros and cons of each. To be involved in a project that enhances our three core wheat beers - Oberon, Winter White and Oarsman - was a tremendous experience. This glass will allow craft beer enthusiasts to enjoy well crafted, very drinkable, but also complex beers on another level,” she said.

Photo gallery: Oberon Release Day 2014

Here are photos from yesterday's release at the Eccentric Cafe in downtown Kalamazoo.      

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