Recipe: Oberon Curry & Orange Chicken Salad
      Submitted by tdunham on January 4, 2018 - 1:07pm    
  
  This light, sweet chicken salad recipe is great on a salad or sandwich. The mildly fruity and spicy hop characteristics of Oberon add just the right amount of zest to this dish.
5-6 Servings
Ingredients
- 8 chicken breasts, cooked & diced
 - 1 small red onion, small diced
 - 1 rib (stick) of celery
 - 1 cup roughly chopped cashews
 - Juice and zest from 1 orange
 - 1 Tbsp. Dijon mustard
 - 1 Tbsp. apple cider vinegar
 - Splash of Oberon
 - .5 tsp. curry powder
 - 1 tsp. salt
 - .5 tsp. pepper
 - 1.25 cups of mayonnaise
 
In the Kitchen
- In a large bowl, mix the chicken, onion, celery and cashews together.
 - In another bowl, add the remaining ingredients, whisk together to form the dressing
 - Dress the chicken and vegetables wth the dressing, ensure that there's equal distribution. Taste and season with salt and pepper as needed
 
Enjoy on your favorite bread or on a bed of greens with an Oberon!
Did you make it? Show us. Tag us on Instagram and Twitter - @bellsbrewery. And use the hashtag #bellsbeer.
        