Two Hearted Day

Want to add a little Two Hearted flair to your favorite wings or spicy snack? Here is a recipe that uses Two Hearted Ale to make a delicious Buffalo sauce. Two Hearted Buffalo Sauce Developed by Bell’s Eccentric Café Executive Chef Kris McDonough Makes about 4 cups of sauce Ingredients 1 ¼ cup your favorite hot sauce 1 cup melted butter (warm) Zest from 2 limes and juice from 3 limes [[{"fid":"8112","view_mode":"default","fields":{"format":"default","field_file_image_alt_text[und][0][value]":false,"field_file_image_title_text[und][0][value]":false},"type":"media","field_deltas":{"2":{"format":"default","field_file_image_alt_text[und][0][value]":false,"field_file_image_title_text[und][0][value]":false}},"attributes":{"height":"1000","width":"667","style":"float: right; height: 450px; width: 300px;","class":"media-element file-default","data-delta":"2"}}]]¼ cup Bell’s Two Hearted 1/8 tsp garlic powder ¼ tsp cayenne pepper ¼ tsp ground juniper 1 tsp salt Directions In the base of a blender, mix together the hot sauce, zest and juice from the limes, Two Hearted, garlic powder, cayenne pepper, ground juniper, and salt. Pulse to combine everything together. While blender is running, slowly pour in the warm, melted butter so that the hot sauce mixture and the butter mix together and fully emulsify. If your butter is too cool, it will start to solidify and you’ll have a grainy buffalo sauce. Use the sauce to cover your favorite wings, roasted cauliflower or anything else you’d like!   [[{"fid":"8106","view_mode":"default","fields":{"format":"default"},"type":"media","field_deltas":{"1":{"format":"default"}},"attributes":{"class":"media-element file-default","data-delta":"1"}}]]  

This simple and quick chicken wing recipe is also delicious with a glass of Two Hearted! Serving size: 6 Ingredients 16 fresh chicken wings 3 cups plain yogurt 3 ounces of Bell’s Two Hearted Ale ½ cup tomato paste TBS minced garlic 2 TBS Garam Masala 1 TBS of turmeric 1 tsp of paprika 1 tsp of cayenne 1 tsp of cinnamon 2 tsp of sea salt 1 TBS of minced fresh ginger 1 lemon – juiced 2 tsp of Sunflower oil for baking One lemon and chopped cilantro for garnish. Combine one cup of yogurt and some fresh chopped mint as a dipping sauce. Instructions 1. Make three or four slits in all of your wings. Place in heavy duty gallon Ziploc bags with the Two Hearted Ale, salt and the juice of one lemon. Chill for 45 minutes. 2. Mix yogurt, tomato paste, garlic, garam, turmeric, paprika, cayenne, cinnamon and ginger in a large bowl. Pour wings and lemon juice into bowl and combine together until well coated. Place marinated wings and all marinade into Ziploc and seal. Refrigerate for no less than 8 hours, preferably overnight. 3. Preheat oven to 425°F. Remove wings from bag and allow to drain on a plate. Use a foiled baking sheet, grease with sunflower oil and place wings on sheet. Bake for 30-45 minutes, turning after 15 minutes and again at 30 minutes, until golden brown and cooked through.

[[{"fid":"6496","view_mode":"default","fields":{"format":"default"},"type":"media","field_deltas":{"1":{"format":"default"}},"attributes":{"class":"media-element file-default","data-delta":"1"}}]]   Looking to make an easy beer cocktail? This one is fruity, refreshing and complements Two Hearted ale very well. Take 70 percent Two Hearted, add 30 percent fresh squeezed (yes, it matters) grapefruit juice.  What are some of your favorite beer cocktails? Let us know on social media by tagging #bellsbeer. Here are some of our other favorite beer cocktails: Oberon Beermosa The Bitter Bro (with Two Hearted) Kalamazoo Stout Black Velvet

We are always excited to see how our friends and partners out in the market are using our beer, whether that's in the kitchen, as a pairing or behind the bar. Here's a recipe for a Two Hearted beer cocktail courtesy of Seeds Kitchen & Bar in Marietta, Georgia. Cheers! The Bitter Bro Ingredients (feel free to sub in your favorite brand): 1.5 oz. Medley Bros. bourbon .75 oz. Breckenridge Bitters .5 oz. Chamomile Honey Syrup When you are done: Top with Two Hearted. Shake and double strain into a highball over 3 1x1 ice cubes.  Garnish with expressed orange peel. Photo credit goes to our Atlanta Field Sales Rep., Hannah White - Thanks, Hannah!