Distribution

We are honored to celebrate another independent craft brewery’s 30th Anniversary. Tim Gossack, Bell’s Production Manager, was one of eight former Deschutes brewers invited back to Bend, Oregon to brew a special, unique one-time collaboration brew to help celebrate Deschutes Brewery’s incredible milestone. Schwarzbier is a Dark Lager with an ABV of 6.4%. This limited release will be available on draught and in 12 oz. cans packaged in 6-packs. Deschutes’ Founder, Gary Fish takes pride in the success of the collaboration brewers after their time at Deschutes because they all, continue to make major contributions to the craft industry. “I’m glad they are pursuing their passion and have all been successful at it,” said Fish. “It speaks to their talent and perseverance. Every single one of them makes really good beer, and we’re proud of all of them.” Tim was Head Brewer at Deschutes from 1990 until 1996.  The recipe is a modified version of a recipe he created after leaving Deschutes. “Deschutes Brewery launched my career in brewing and I have been forever grateful to have worked there. I was hired in 1990 for my science background and cursory knowledge of beer brewing and beer styles, Gossack said. “But, I think I was truly hired for my strong back and hardworking farmer boy background. I could shovel mash, move full kegs and carry two bags of grain up the stairs at a time!” The beer will begin shipping to Deschutes’ distributors in late August in states that Bell’s does and does not currently distribute to. The can will include the Bell’s logo and the story of this collaboration beer. The Deschutes Brewery 30th anniversary collaboration “family tree” also includes John Harris, Deschutes Brewery’s original brewmaster with Ecliptic Brewery, Frank Appleton a brewing consultant responsible for creating the recipes of Deschutes’ beloved brands such as Black Butte Porter and Cascade Golden Ale, Tony Lawrence from Boneyard Brewery, long time brewer Mark Vickery, Paul Arney from The Ale Apothecary and Cam O’Connor and Larry Sidor now with Crux Fermentation Project. [[{"fid":"7456","view_mode":"default","fields":{"format":"default"},"type":"media","field_deltas":{"2":{"format":"default"}},"link_text":null,"attributes":{"class":"media-element file-default","data-delta":"2"}}]]  

A brand new beer will join our year-round lineup early next year: Bell’s Official Hazy IPA. Official brings pungent American hops and wheat malt together in the brewhouse. Double dry-hopped, Bell’s Official uses a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops. Beer fans will enjoy notes of peach, stone fruit and tropical hop characteristics with a dry finish and balanced bitterness; a refined beer for those who love hops and for those who prefer wheat beers.  “We do American IPAs really well. We also do wheat beers very well. Official brings the best of both and combines them in a way that is approachable and enjoyable no matter what you prefer,” said Larry Bell, Bell’s President and Founder. “The name of the beer is simple, yet it makes a statement,” he said. This is the first in a series of new beer announcements that will highlight and showcase the continued innovation that we are known for, Bell hinted. Development of this beer began in 2017 with the limited release of Titania and later, Larry’s Latest IPA. Both inspired this new beer and helped Bell’s Innovation and Brewing Teams refine the recipe for Bell’s Official. With an ABV of 6.4%, Official is still incredibly drinkable and like many of our other beers, unfiltered. It will be available to order across our 40-state distribution area, as well as in Washington DC and Puerto Rico. Official will be available in 4-packs of 16 oz. cans, 6-packs (12 oz. bottles and cans) and on draught, making it Bell’s Official beer of get-togethers, the back yard, after work, nights out (and at home), the journey, a good day , hikes… you name it.

We have made a distributor change in Arkansas.   Glazer’s Beer & Beverage assumed service for the distribution footprint of Arkansas Craft Distributing effective July 27, 2018. That footprint includes Baxter, Benton, Boone, Carroll, Columbia, Conway, Little River, Madison, Marion, Miller, Pulaski, Saline, Sharp and Washington counties. We look forward to continued success in the great state of Arkansas. About GLAZER’S BEER & BEVERAGE: The Glazer family began operating a beverage distribution company in Dallas in 1909 when Louis Glazer opened Jumbo Bottling Company. Glazer’s Beer and Beverage was formed in 2016 with the vision to be the malt beverage distributor of choice in each of our markets: Texas, Arkansas, Louisiana, Kansas and Iowa. We are privileged to be recognized as one of the most successful sales and marketing organizations in our industry, with 12 branch warehouses in five states. Throughout it all, Glazer’s Beer and Beverage remains family-owned and operated and strives to be their customer’s preferred choice as their distributor. For more information, please visit www.glazersbeer.com.  

UPDATE: Colorado launch parties will be held the week of Sept. 4. Beer could arrive earlier, please reach out to your local bottle shop for more up-to-date information. We are updating our Events Calendar as details are confirmed, please check back often. [EVENTS CALENDAR] We are proud to announce our new distributor partnerships in the great state of Colorado! Six distributors will help bring Bell’s entire portfolio, as seasonally available, to the Centennial State this fall. These new distributors are strategically located throughout the state and share our commitment to quality: Breakthru Distributing in Denver, RMC Distributing Company in Colorado Springs, High Country Beverage in Ft. Collins and Grand Junction, Mountain Beverage in the Vail Valley, B&K Distributing in Steamboat Springs and A&L Coors in Durango and Alamosa. “Colorado is a state that we hear from a lot and we’ve sent a few shipments over the years that have all been incredibly well-received. We are now in a position, from a resources perspective, to launch full-time. As we make our way west, it makes perfect sense to head there next,” said Larry Bell, President and Founder of Bell’s Brewery. We added seven states to our distribution network in June – Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont, and New Jersey. Colorado will bring our distribution footprint to 40 total states in addition to Puerto Rico and Washington DC. Applications for two sales positions based in Denver will be accepted through July 29. Launch celebrations are being planned. Additional information will be announced as details are finalized here at bellsbeer.com and on our social media. ABOUT A&l COORS: A&L Coors Inc. is committed to becoming the leader in the beverage distribution industry in order to ensure long term profitability for our shareholders and provide security and opportunity for our employees. We will develop quality partnerships with our customers and community, while amazing our suppliers with aggressive sales results and profits. We will provide a culture that encourages personal growth and a pursuit of excellence, while maintaining the principles of integrity, honesty, trust, and quality that A&L is founded on. ABOUT BREAKTHRU DISTRIBUTING: Breakthru Beverage Colorado has served the market for more than 20 years. Formerly known as Beverage Distributors Company, the organization currently holds the largest share of the Colorado spirits and wine market, showing consistent growth through the combined strength of three dedicated selling divisions.  ABOUT B&K DISTRIBUTING: B&K Distributing, Inc. is a multi-brand beverage wholesaler-ship representing Anheuser Busch, Inc in Moffat, Routt, and Rio Blanco Counties. They also sell MillerCoors, Pabst Brewing, and New Belgium Brewery products in these areas including Grand and Jackson Counties. The company was started in 1974 by Larry Kaminski. B&K is very active in local sponsorships. ABOUT HIGH COUNTRY BEVERAGE: High Country Beverage Corp. began business in June 1996 after buying two smaller malt beverage distributors located in Ft. Collins and Greeley, Colorado. During March of 1997 the company moved to a facility in Loveland, Colorado.  In 2017, HCB moved to a new 138,000 sq. ft. warehouse located in Johnstown Colorado. High Country Beverage Corp. provides 24hr/7 day a week service to over 1,200 accounts in Northern Colorado with a population base of 670,000. High Country Beverage acquired the Western Slope territory in November of 2012. We service over 500 customers from our facilities in Grand Junction and Montrose. ABOUT MOUNTAIN BEVERAGE: Although the distributorship has existed for many, many years as a corporately owned entity, Mountain Beverage became a locally owned and operated family business within the heart of the Colorado Mountain community specializing in world class beers, beverages and service. The owners, sales personnel, delivery personnel, operation and support personnel each live, shop, know and interact in the communities they service.  Mountain Beverage is dedicated to offering the widest and highest quality selection of beer, beverages, and personalized service to our suppliers, retail customers and consumers in the heart of the mountain communities of Colorado. Since the formation of Mountain Beverage, the company has been able to attract world class beer products, suppliers, and people, both local and from around the world, as the distributor of choice for placement of products, sales and service within the Mountain communities. As the interest in beer continues to grow, Mountain Beverage is excited to be one of the community’s largest employers and we look forward to expansion as our portfolio expands, offering stable, quality and sustainable careers and jobs in the beverage sales and distribution business.  ABOUT RMC: RMC Distributing Company, located in Colorado Springs is a three-generation Beer Distributor established in 1940. They employee over 145 “families” and service 18 Counties in So. Colorado covering over 28,000 square miles. Their 160,000 sq. ft. warehouse is a state of the art facility with the latest in technology including sophisticated shelf management capabilities that drives their multiple category captainships. They have a broad portfolio that spans all beer categories and a customer service and employee orientation exemplified by their “purpose” statement... “To build a sustainable company that is renowned for taking care of its people and taking care of its customer.”

Back in April, we announced partnerships with 11 distributors to bring Bell's beer to the great states in New England and New Jersey.  As of May 30, our beer has begun shipping with official, week-long launch celebrations scheduled for the weeks of June 11 and June 18.  Week of June 11: Massachusetts, Connecticut, Rhode Island, New Jersey  Week of June 18: Maine, New Hampshire and Vermont For info on events, keep an eye on our website's Events Calendar.  You can also RSVP on Facebook. We are adding events to both areas as plans are finalized. See you soon and cheers! 

Tasting Notes: Double IPA with intense citrus, bubblegum and pine aromas. Rich malt. Made especially for avid Two Hearted fans, this Double IPA version of Bell’s classic, Two Hearted Ale uses the same malt and hop profile, taken to the next level of intensity.  First brewed in 2015, Double Two Hearted is hopped at 2.5 times the rate of regular Two Hearted. It was first brewed at B1, our original brewery, for our 30th Anniversary Funvitational party. 2018 marks the first time this beer is being brewed in our Comstock Brewery.  100% Centennial hops and the fruity aromas of our house ale yeast are what give Two Hearted and Double Two Hearted their balanced but distinct, juicy hop notes. Double Two Hearted is being triple dry hopped to enhance the depth and complexity. Want to enjoy a Double Two Hearted? Check to see if it's on tap at the Eccentric Cafe, find it at a special event near you or check out our beer finder to see where you can grab some!  

We are proud to announce new distributor partnerships in New England and New Jersey. Eleven distributors will help bring Bell’s beer to Maine, Vermont, New Hampshire, Massachusetts, Rhode Island, Connecticut and New Jersey later this summer. “As we add any new state, it is very important to us that we remind all of our fans about our dedication to quality. Part of the process of selecting new distributor partners is making sure that is a shared passion,” said Laura Bell, CEO of Bell’s Brewery. “We are all very excited to welcome each of these distributors to our extended Bell’s family and look forward to launching New England and New Jersey with partners who share our commitment to craft beer and quality,” she added. We launched two new states, Texas and New Mexico, in 2017. Adding six New England states and New Jersey this year, will bring our distribution footprint  to 39 total states in addition to Puerto Rico and Washington DC. Launch celebrations are being planned. Additional information will be announced as details are finalized here at bellsbeer.com and on our social media. Sales positions for these new states have also been posted. Learn more here.  ABOUT McLaughlin and Moran (Rhode Island): McLaughlin & Moran, Inc. prides itself in marketing, warehousing and delivering a world class portfolio of beer throughout the entire state of Rhode Island. Founded in 1936 by first cousins John J. McLaughlin and John E. Moran, we are now a third-generation Rhode Island family business committed to providing great products and service to our customers. The owners of the company are proud to be responsible and generous corporate citizens as evidenced by McLaughlin & Moran's support of scores of charitable organizations. With the wide variety of products within our portfolio, the on and off premise customers that we service on a weekly basis have the ability to source high quality products to satisfy the demands of the consuming public. McLaughlin & Moran takes great pride in everything we do each and every day. About Levine Distributing (Connecticut): Levine Distributing is a family owned and operated business located in Norwich, CT. Levine has been distributing beer in eastern CT for over 84 years servicing both Windham and New London Counties along with the towns of Old Saybrook and Essex in Middlesex County. Carrying the finest selection of craft, domestic and imported beers, Levine Distributing is highly selective in which brands they sell. Levine is committed to customer service, quality and supplying the best brands possible to their customers. About Commercial Distributing (Massachusetts): Founded in 1935 by Joseph C. Placek in the town of Westfield, Commercial Distributing is now in its third generation of family ownership and has expanded to be the premier beer distributor of Western Massachusetts. CDC employs 125 people and services over 1,000 bars, restaurants and clubs, as well as over 400 package and liquor stores. We are dedicated to our employees who exhibit honesty, pride, passion and professionalism - and are focused on delivering complete customer satisfaction and offering extraordinary products to our valued customers. About Craft Beer Guild LLC (Massachusetts): Voted consecutively by the Boston Globe as one of the state's Top 100 Places to Work, Craft Brewers Guild is located minutes from the heart of downtown Boston. As the largest distributor in the state, Craft Brewers Guild services Massachusetts from Boston to the New York border with an extensive portfolio of international, national, regional, and local craft beer brands. Passionate and knowledgeable about the product, all employees are Cicerone trained and certified. As a company, the Craft Brewers Guild is dedicated to supporting the community in which it resides through charitable donations and involvement with organizations including: the Connolly Center of Everett, MGH Hospital, Camp Harbor View, and the Dana Farber Cancer Institute through the James Joyce Ramble 10K. About L. Knife & Son, Inc. (Massachusetts): The flagship of the Sheehan Family Companies, L. Knife & Son was originally founded in 1898, with a distribution agreement with Anheuser-Busch signed in 1934. Today, it is the headquarters and workplace for most of the corporate staff. Located in Kingston, MA it services the southeastern part of the state. L. Knife & Son is proud to be part of numerous high profile events in the area, including Martha’s Vineyard Shark Tournament and the Figawi Sail Boat Race Weekend. About Seaboard Products Co. (Massachusetts): Seaboard Products was started in Salem, Massachusetts shortly after Prohibition ended as a beer, wine, and spirits wholesaler. In 1968, Seaboard Products become the first company to be acquired by the Sheehan Family Companies, formerly L. Knife and Son Companies, and in 1970, moved its headquarters to Danvers, MA. Seaboard Products carries the Anheuser-Busch portfolio as well as a full craft beer portfolio. Seaboard Products is very active in the local community as well, supporting local youth and adult sports teams, charity events such as the Pan Mass Challenge and the Salem Witches Cup, as well as organizations such as the Jimmy Fund. About Northeast Beverage Corp. of CT (ConnectIcut): Northeast Beverage Corp of Connecticut is a division of Mancini Beverage, a 4th generation family owned and independently operated beverage distribution business founded in Rhode Island in 1959. Northeast Beverage launched in Connecticut in 2001 and now represents some of the leading craft and imported beer brands servicing over 5000 customers through a state-wide sales and marketing platform. The Northeast Beverage team is committed to quality customer service, brand recognition and a passion for craft beer. Craft Beer Guild Distributing of Vermont LLC (Vermont): In 2011, the Sheehan Family Companies brought the Craft Beer Guild portfolio to Vermont. Specializing in a full craft beer portfolio and a sales team of all Level I Cicerones, Craft Beer Guild of Vermont distributes top craft beer, cider and imported brands. Craft Vermont is the only full-service, exclusively craft distributor in the state. About Craft Beer Guild Distributing of Maine LLC (Maine): In 2012, the Sheehan Family Companies brought the Craft Beer Guild portfolio to Maine. Craft Beer Guild of Maine, headquartered in Westbrook, brings a portfolio of popular craft brands to the area, as well as ciders and imports. About Craft New Hampshire: In 2010, the L. Knife and Son companies founded the Craft Beer Guild in the great state of New Hampshire. With only 2 brands--and no accounts in the beginning-- the company has grown considerably, moving three times in the first year. Today, the company has 16 Cicerone Level I certified employees, and is considered the premier craft beer distributor in the state. A state whose population love their beer! Craft New Hampshire boasts a portfolio of craft brews that range from national and local to high end imports. ABOUT Hunterdon Brewing Company L.L.C. (New Jersey): Hunterdon was founded in 1996 by college buddies and fellow beer enthusiasts Michael Short and Dave Masterson. The company originally started out as a New Jersey contract brewer, distributing their prized Jersey Shore Gold to a handful of loyal customers across the state. Mike and Dave managed the company on their own, working tirelessly as both salesmen and delivery drivers for the first two years. Craft beer in the state of New Jersey was not at all where it is today and getting people on board was definitely a challenge. In 1998, they were able to hire a few salesmen and purchase a couple more vans to make life a little bit easier for the two passionate yet very tired young entrepreneurs. A year later they relocated from their small make-shift office in Califon, NJ that consisted of a sole phone, fax, computer and printer to a warehouse in Phillipsburg, NJ where they would take the business to the next level. When 2000 rolled around, Mike and Dave realized the need for craft beer representation in the state of New Jersey and decided it was time to make the switch to a full-time beer wholesaler. Some of their first brands included Dogfish Head, Weyerbacher, Yards, Allagash and a collection of unique imports from B.United International. Slowly but surely they began acquiring more craft brands and getting additional sales reps out on the street. Over the next decade, the name ‘Hunterdon’ became synonymous with craft beer in New Jersey and more and more breweries looked to Mike and Dave for help distributing their product in the Garden State. Today, Hunterdon is proud to have one of the best craft beer portfolios in the country, with over seventy domestic craft beer and spirit brands to speak of. The company also boasts a tremendous line of specialty imports, sakes, meads, wine and ciders from around the world. Hunterdon also has a rapidly growing local portfolio. The Garden State has a diverse collection of breweries, distilleries, cider makers, vineyards, and meaderies. We are thrilled to be able to grow the love of craft with the talented folks of New Jersey. Now, located in Whitehouse Station, NJ, the company has over 150 full-time employees and more than 40 sales reps on the road each day making New Jersey a great place to drink craft beverages. From their humble beginnings as Jersey Shore Gold salesmen operating with one delivery van, a couple of hand trucks and a ‘fly by the seat of their pants’ attitude, Mike and Dave are proud of where their journey has taken them. And we hope you are too!

January is here and that means it's Hopslam season! In order to ship this beer as fresh as possible, we will be shipping to different areas (multiple batches) over the next few weeks. It will be available at the Eccentric Cafe and Bell's General Store on Jan. 3.  Hopslam cans will start shipping this week (Jan. 2) to counties in lower Michigan (Barry, Berrien, Branch, Calhoun, Cass, Clare, Clinton, Gratiot, Ingham, Ionia, Isabella, Jackson, Kalamazoo, Kent, Lake, Lenawee, Livingston, Macomb, Manistee, Mason, Mecosta, Monroe, Montcalm, Muskegon, Newaygo, Oakland, Oceana, Osceola, Ottawa, St. Joseph, Shiawassee, Van Buren, Washtenaw and Wayne). Below, you will find shipping information about the rest of our distribution footprint. The dates below are when beer will start shipping to each state, not actual delivery dates. Please keep in mind that there could be delays and that the beer may still have to travel to our distributors' warehouses first then travel to stores, bars and restaurants.  Our best advice is to reach out to your local retailer, bar and/or restaurant after it has started shipping. They will have the most up-to-date information about their specific deliveries and/or availability. Please also keep in mind that it may take some time before that info is available. Be patient and keep an eye on social media for additional details. Untappd is also a good resource. Week of Jan. 8: Remaining counties in Michigan (including the U.P.), Illinois, Indiana, Kentucky, Ohio, Wisconsin and West Virginia Week of Jan. 15: Alabama, Arizona, Arkansas, Southern California, Delaware, Florida, Georgia, Iowa, Kansas, Louisiana, Maryland, Minnesota, Missouri, Mississippi, Nebraska, New York, New Mexico, North Carolina, North Dakota, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas and Virginia Other helpful LINKS Our Beer Finder (please remember to call ahead and that results are based on deliveries) Our calendar: Hopslam release parties and other events Hopslam gear from our General Store What is Hopslam? [[{"fid":"3214","view_mode":"default","fields":{"format":"default"},"type":"media","field_deltas":{"1":{"format":"default"}},"link_text":null,"attributes":{"class":"media-element file-default","data-delta":"1"}}]] Can I cellar Hopslam? [[{"fid":"3215","view_mode":"default","fields":{"format":"default"},"type":"media","field_deltas":{"2":{"format":"default"}},"link_text":null,"attributes":{"class":"media-element file-default","data-delta":"2"}}]] Why is Hopslam in cans? [[{"fid":"3217","view_mode":"default","fields":{"format":"default"},"type":"media","field_deltas":{"3":{"format":"default"}},"link_text":null,"attributes":{"class":"media-element file-default","data-delta":"3"}}]] Why brew Hopslam once a year? [[{"fid":"3218","view_mode":"default","fields":{"format":"default"},"type":"media","field_deltas":{"4":{"format":"default"}},"link_text":null,"attributes":{"class":"media-element file-default","data-delta":"4"}}]]

Tasting Notes: Whiskey barrel aged beer with spicy, toffee characteristics and a warming finish.  A part of the same family, Oberon and Überon share fruity traits, but little besides that.  Originally brewed in the mid-2000's and then again in 2012, 2017 marks the third release of Überon.   The main reason for barrel-aging this beer is to coax flavors out of the barrels and allow the beer to interact with the whiskey. The end result is a copper colored beer with whiskey characteristics that portray woody, vanilla and candy-like flavors.  See if Überon is available on our Tap Cam, or check out our Events Calendar to see if an event near you will be featuring it. Also, keep your eye out for more specialty and innovative beers! Want more Oberon? Get to know Titania.      [[{"fid":"3036","view_mode":"default","fields":{"format":"default"},"type":"media","field_deltas":{"1":{"format":"default"}},"link_text":null,"attributes":{"class":"media-element file-default","data-delta":"1"}}]]  

A new seasonal release, Hopslam mini-kegs and the return of The Oracle - just a sample of the incredible lineup Bell’s Brewery has in store for fans in 2018. Specialty beers will include a canning line debut, a new series and a special version of a Bell’s classic. Year-round favorites Two Hearted, Amber, Oarsman, Oatsmobile, Porter, Kalamazoo Stout and Lager of the Lakes will all return. Bell’s seasonal calendar will again feature Oberon, Best Brown and Winter White. As previously announced, Larry’s Latest Sour Ale will debut early next year subbing in for Smitten Golden Rye Ale. Oberon fans take note, next year’s release day is set for March 26. Another exciting addition for 2018 will be the debut of Lager of the Lakes in 12 oz. cans, packaged in 6-packs. Bottles will be officially retired as a packaging option. Lager cans will also start shipping in February. “With seven year-rounds, four seasonals and more than a dozen specialties, it’s going to be another amazing year of Bell’s beer,” Laura Bell, CEO of Bell’s Brewery, said. “We will continue to push the boundaries and celebrate what makes Bell’s unique and innovative,” she said.  “As with this year’s release calendar, we still reserve the right to announce a few surprises here and there,” she hinted. New series In all, at least four new Bell’s beers will debut next year. As part of that, a new series will also come to life for the first time. “Hell Hath (No Fury) was always meant to be a trilogy of beers. That dream is finally becoming a reality,” Larry Bell, Bell’s President and Founder, said. Brewed along the lines of a Belgian-inspired stout, Hell Hath No Fury is a Dark Ale that will be released between two new companion beers. Road to Hell will be released first in July, followed by Hell Hath No Fury in September and then Sympathy for the Devil in November. Both additions to the new series will feature label art from southwest Michigan native and celebrated artist, David Coverly. He also illustrated the Hell Hath No Fury and Bell’s Java Stout labels that are still used today. Increased availability Sparkleberry Ale, a fan favorite since it debuted at Kalamazoo Pride in 2013, will head to the Bell’s canning line for the first time in June. A Belgian-style Tripel brewed with raspberries, Sparkleberry will be released in 16 oz. cans, packaged in 4-packs. 30 years in the making Last but not least, another Bell’s milestone will be celebrated in 2018. 30th Anniversary Cherry Stout Reserve will be released in May, commemorating the debut of Bell’s Cherry Stout in 1988. This celebratory beer will be a special version of one of Bell’s signature stouts made with cherry juice sourced from Michigan’s Traverse City region. It is another testament that speaks to the honor of being Michigan’s oldest craft brewery. Additional details will be shared on Bell’s social media and website as they become available. Bell’s beer fans are encouraged to follow Bell’s on Facebook, Twitter, Instagram and Snapchat for the latest news and release info. Month by month releases (and packaging options) January: Hopslam (Double IPA) – 12 oz. cans packaged in 6-packs, draught and mini-kegs (5L); Larry’s Latest Sour Ale – 12 oz. bottles packaged in 6-packs and 12-packs, on draught and in 16 oz. cans packaged in 4-packs. February: Consecrator Doppelbock – 12 oz. bottles packaged in 6-packs and on draught. March 26, 2018: Oberon Release Day – American Wheat Ale in 12 oz. bottles packaged in 6-packs and 12-packs, 12 oz. cans packaged in 12-packs, 16 oz. cans packaged in 4-packs and draught. April: Hopsoulution (Double IPA) – 12 oz. bottles packaged in 6-packs and on draught. May: Oberon mini-kegs (5L); Pooltime Ale (Belgian-inspired Wheat Ale made with cherry juice) packaged in 12 oz. cans in 6-packs and on draught; 30th Anniversary Cherry Stout Reserve – 12 oz. bottles packaged in 4-packs and on draught. June: Quinannan Falls (India Pale Lager) – 12 oz. cans packaged in 6-packs and on draught; Sparkleberry Ale – 16 oz. cans packaged in 4-packs and on draught. July: The Oracle (Double IPA) and Road to Hell – 12 oz. bottles packaged in 6-packs and on draught. August: Special Double Cream Stout (Sweet Stout) – 12 oz. bottles packaged in 6-packs and on draught. September: Bell’s Octoberfest Beer (Märzen), Third Coast Old Ale (Barleywine), Expedition Stout (Russian Imperial Stout), Hell Hath No Fury … Ale (Dark Ale)  – all 12 oz. bottles packaged in 6-packs and on draught; Roundhouse (India Red Ale) 12 oz. cans packaged in 6-packs and on draught; Best Brown (American Brown Ale) – 12 oz. bottles packaged in 6-packs and 12-packs, on draught and in 16 oz. cans packaged in 4-packs. October: Cherry Stout and a Bell’s coffee stout to be announced at a later date - both in 12 oz. bottles packaged in 6-packs and on draught. November: Christmas Ale (Scotch Ale) and Sympathy for the Devil – both released in 12 oz. bottles packaged in 6-packs and on draught; Winter White (Belgian-inspired Wheat Ale) – 12 oz. bottles packaged in 6-packs and 12-packs, on draught and in 16 oz. cans packaged in 4-packs. December: Eccentric Ale – 12 oz. bottles and on draught (Bell’s General Store and Eccentric Café release only). Download the Bell's 2018 calendar